~ Crab-stuffed Salmon with Garlic Cream Sauce – oven baked salmon with snow crab stuffing, topped with garlic cream sauce, over mushroom spinach couscous and roasted green beans (no potato choice), $38
~ Jumbo Shrimp & Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Jambalaya – Chicken, shrimp & andouille sausage with sautéed onion, celery and green peppers in Creole spiced rice (no potato), $40
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Chicken & Shrimp Penne Pasta –chicken and shrimp sautéed with onion, tomato and green peppers tossed in parmesan cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cakes with Creole Remoulade – two house made cream cakes served with creole remoulade sauce, $15
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Pumpkin Pie, Salted Caramel Cheesecake
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