~ Filet Mignon & Shrimp with Berry Bacon Glaze – fire-grilled 8 oz. filet topped with two broiled jumbo shrimp and bacon berry glaze, $48
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and garlic cream sauce, $47
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Pecan Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pecan crust topped with Frangelico citrus cream sauce, served with sweet corn risotto and roasted green beans (no potato choice), $36
~ Sweet Corn Risotto & Broiled Shrimp – creamy risotto rice with sautéed sweet corn, tomato and onion in parmesan sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Pasta of the Day: Seafood Linguine with Pesto Cream –shrimp, snow crab and scallop sautéed with onion, tomato and asparagus tossed in pesto cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp Jalapeño Poppers – three jumbo shrimp wrapped in cherrywood bacon with jalapeño and cream cheese, topped with balsamic glaze, $14
Soups: Vegetable Barley & Ham, French Onion
Desserts: Key Lime Pie, Pumpkin Pie, Caramel Brownie Cheesecake
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