~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet & Crab Cake Oscar – 8 oz. filet mignon topped with a crab cake, asparagus and béarnaise sauce, $48
~ Roasted Duck with Blueberry Bacon Glaze – oven roasted half duck topped with blueberry bacon glaze over jasmine rice pilaf and sautéed green beans (no potato), $29
~ Pecan Crusted Salmon with Beurre Blanc Sauce – pan-fried salmon with pecan crust topped with beurre blanc sauce, over mushroom and asparagus risotto and sautéed green beans (no potato choice), $34
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $34
~ Jumbo Shrimp with Mushroom-Asparagus Risotto – creamy orzo risotto sautéed with mushrooms, asparagus, tomato and onion in parmesan sauce, topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Pasta of the Day: Garlic Butter Shrimp Pasta-sautéed shrimp with onion, tomato and spinach, tossed in garlic butter cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Crab Cakes – two pan-fried crab cakes served with our homemade tartar sauce, $12
Soups: Chicken Noodle, Steak & Potato
Desserts: Key Lime Pie, Caramel Apple Cheesecake, New York Cheesecake
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