~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Pork Chops with Blackberry Bacon Sauce – fire-grilled pork chops topped with blackberry bacon sauce, $29
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Blackened Red Snapper with Crab & Cajun Cream – fresh pan-seared red snapper with blackening spice, topped with snow crab and cajun cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $34
~ Orzo Risotto with Asparagus & Shrimp – creamy orzo risotto with sautéed asparagus, onion & tomato in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Pasta of the Day: Seafood Scampi Linguine-shrimp and snow crab sautéed with tomato, onion and spinach, tossed in garlic butter sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $16
Soups: Chicken Dumpling, Steak & Potato
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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