~ Salmon Oscar with Sweet Corn Risotto – pan-seared fresh salmon topped with crab meat and béarnaise sauce over sweet corn risotto and roasted asparagus (no potato choice), $36
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $40
Add a Lobster Tail to any dinner for $35.
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice with sautéed onion, tomato and sweet corn in parmesan cream sauce topped with broiled jumbo shrimp and bacon crumbles (no potato choice), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked) – with potato & coleslaw, $18 – with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Shrimp & Chicken Linguine in Red Wine Tomato Sauce-shrimp and chicken sautéed with onion, tomato and asparagus tossed in red wine tomato sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Pistachio & Bacon Crusted Scallops with Lemon Honey Glaze – two jumbo scallops with pistachio bacon crust, topped with lemon honey glaze, $15
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Apple Cheesecake
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