~ Rainbow Trout with Crab & Cajun Cream – pan-fried trout topped with snow crab & cajun cream sauce over creamy spinach garlic cous cous and sautéed broccolini (no potato choice), $32
~ Jambalaya – sautéed jumbo shrimp, chicken and andouille sausage with green peppers, celery and onion in creole spiced rice (no potato choice), $30
~ Lobster Tail – 6 oz. South African lobster tail, broiled and served with butter, $40
(Add a tail, $35)
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Mushroom Ravioli with Chicken & Steak in Pesto Cream –sautéed chicken and steak with onion, tomato and spinach tossed in pesto cream sauce with mushroom stuffed ravioli. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Shrimp – three jumbo shrimp stuffed wrapped in cherrywood smoked bacon, served with cocktail sauce, $15
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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