~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Ribeye with Sautéed Mushrooms & Blue Cheese Butter – fire-grilled 14 oz. Ribeye with our house seasoning, topped with sautéed garlic mushrooms and blue cheese butter sauce, $46
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $24
~ Blackened Salmon with Crab & Cajun Cream – pan-seared salmon with blackening rub, topped with snow crab and cajun cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $34
~ Jambalaya – sautéed jumbo shrimp, chicken and andouille sausage with green peppers, celery and onion in creole spiced rice (no potato choice), $30
~ Pasta of the Day: Seafood Scampi Linguine –shrimp, snow crab and scallop sautéed with onion, tomato and spinach, tossed din garlic butter sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Sausage Stuffed Mushrooms with Hollandaise – three large mushroom caps with sausage stuffing topped with hollandaise sauce, $12
Soups: Creamy Reuben, Chicken Noodle
Desserts: Key Lime Pie, Double Chocolate Cake, Caramel Apple Cheesecake
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