Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Seafood Trio with Tarragon Cream Sauce – pan-seared halibut, shrimp and scallop topped with tarragon cream sauce over garlic herb couscous and sautéed broccolini (no potato choice), $32
~ Jumbo Shrimp & Butternut Squash Risotto – creamy risotto rice sautéed with butternut squash, onion, tomato and mushroom fun parmesan cream sauce, topped with three jumbo broiled shrimp (no potato choice), $30
~ Prawns – butterflied and broiled in shell, served with melted butter, $38
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $33
~ Pasta of the Day: Chicken & Shrimp Penne in Roasted Tomato Cream Sauce –chicken and shrimp sautéed with onion, tomato and green pepper tossed in roasted tomato cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Spinach Artichoke Dip in a Bread Bowl – hot spinach artichoke dip served in a bread bowl, $12
Soups: Cream of Chicken, French Onion Dumpling with Prime Rib
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Chocolate Banana Cheesecake
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