Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $48
~ BBQ Pork ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $32, Half Rack $24
~ Parmesan Crusted Red Snapper with White Wine Citrus Cream Sauce – pan-seared fresh red snapper with parmesan crust, topped with white wine citrus cream sauce over garlic butter mushroom couscous and sautéed zucchini (no potato choice), $32
~ Pasta of the Day: Seafood Linguine with Parmesan Cream Sauce –shrimp, snow crab and scallops sautéed with tomato, spinach and onion, tossed in parmesan cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Calamari and Banana Peppers – deep fried calamari and banana pepper slices, served with creole remoulade, $16
Soups: Tomato Basil, Chicken Dumpling
Desserts: Key Lime Pie, Raspberry Cheesecake
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