Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Herb Roasted Salmon with Lemon Butter Sauce – oven roasted fresh salmon with garlic and herbs, topped with lemon butter cream sauce, served with grilled asparagus and rice pilaf (no potato choice), $30
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato), $29
~ Pan-seared Scallops – pan-seared jumbo scallops served with butter, $38
~ Pasta of the Day: Shrimp & Bruschetta Linguine with Pesto Sauce –sautéed shrimp and bruschetta style cherry tomato medley tossed with linguine in pesto cream sauce, topped with parmesan cheese. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Parmesan Shrimp Stuffed Mushrooms – three jumbo mushrooms stuffed with garlic shrimp and creamy parmesan cheese, $12
Soups: Italian Wedding Soup, Cream of Potato & Mushrooms
Desserts: Key Lime Pie, Almond Strawberry Cheesecake, Raspberry Swirl Cheesecake
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