Mother’s Day – Sunday, May 8

Mother’s Day
Chef’s Features:
~ Ribeye with Gorgonzola Mushroom Cream Sauce – Pan-seared 14 oz. Ribeye with our blackening seasoning rub, topped with gorgonzola mushroom cream sauce. Served with garlic mashed potatoes (no potato choice), $44
~ Surf & Turf – 8 oz. filet mignon and 8 oz. lobster tail, $68
~ Lobster Tail – One 8 oz. lobster tail served with butter, $39
   *Add a lobster tail to any dinner for $32
~ Salmon Oscar with Lemon Garlic Rice Pilaf – pan-seared fresh salmon with asparagus, crab meat and hollandaise sauce served with lemon garlic rice pilaf (no potato choice), $30
~ Pasta of the Day: Seafood Primavera Orzo with Lemon Butter Cream Sauce  –shrimp and crab meat sautéed with asparagus, spinach and tomato medley, tossed with orzo pasta in lemon butter cream sauce, topped with parmesan cheese, includes fresh baked bread (no salad/soup or potato), $29

Appetizer: Tequila Shrimp- Four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $15

Soups: Chicken Couscous, French Onion
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Peanut Butter Cheesecake