Saturday, April 30
Chef’s Features:
~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29
~ Bacon-wrapped Filet – fire-grilled 8 oz. Filet wrapped in cherrywood smoked bacon, $42
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Grilled Swordfish with Lemon Garlic Butter – fresh swordfish grilled and topped with lemon-garlic butter, served with sautéed zucchini and wild rice blend pilaf (no potato choice), $30
~ Pan-seared Scallops – pan-seared jumbo scallops served with melted butter, $38
~ Pasta of the Day: Shrimp Tortellini with Pesto Cream Sauce –shrimp sautéed with tomato, onion, asparagus and spinach, tossed in pesto cream sauce with tai-color tortellini, topped with parmesan cheese (includes fresh baked bread. (No salad/soup or potato), $29
Appetizer: Jalapeño Shrimp Poppers with Bbq Bourbon Sauce – two jumbo shrimp wrapped in cherrywood smoked bacon with jalapeño and cream cheese, served with barbecue bourbon sauce, $11
Soups: Chicken Cous Cous, Steak Potato
Desserts: Key Lime Pie, Apple Cinnamon Cheesecake, Chocolate M&M Cheesecake
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