Saturday, April 23
Chef’s Features:
~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29
~ Blackened Ribeye with Creamy Garlic Shrimp – Pan-seared 14 oz. Ribeye with our blackened seasoning rub, topped with grilled shrimp and garlic cream sauce, $42
~ Stuffed Fresh Trout with Lemon Butter – broiled fresh trout stuffed with shrimp ceviche, topped with lemon butter, served with garlic herb mashed potatoes and sautéed green beans (no potato choice), $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $23
~ Jumbo Prawns – butterflied and broiled in shell, $36
~ Pasta of the Day: Seafood Linguine with Alfredo Sauce –shrimp and crab meat sautéed with asparagus, tomatoes, onions and peppers tossed in creamy alfredo sauce with linguine (includes fresh baked bread. no salad/soup or potato), $29
Appetizer: Jalapeño Shrimp Poppers with Bbq Bourbon Sauce – two jumbo shrimp wrapped in cherrywood smoked bacon with jalapeño and cream cheese, served with barbecue bourbon sauce, $11
Soups: Barley with Ham, Creamy Chicken Dumpling
Desserts: Key Lime Pie, Oreo Cheesecake, Apple Cinnamon Cheesecake
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