Saturday, April 9th
Chef’s Features:
~ Prime Rib – King 20 oz. $39, Queen 16 oz. $34, Petite 12 oz. $29
~ Rosemary Filet & Blackened Shrimp with Béarnaise – 8 oz. Filet Mignon with rosemary herb marinade, served with two jumbo blackened shrimp, topped with béarnaise sauce, $48
~ Pan-seared Wahoo with Tropical Mango Pineapple Salsa – fresh wahoo pan-seared and topped with chef’s mango-pineapple salsa, served with rice pilaf and grilled zucchini (no potato choice), $30
~ Jumbo Prawns – butterflied and broiled in shell, $36
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise over rice (no potato choice), $31
~ Pasta of the Day: Cajun Shrimp Linguine with Garlic Cream Sauce – cajun shrimp sautéed with onions, peppers and mushrooms tossed in garlic cream sauce with linguine. (includes fresh baked bread. no salad/soup or potato), $28
Appetizer: Shrimp Skewers with Sweet & Spicy Sauce- two jumbo shrimp skewered with pineapple, onion and zucchini served with sweet and spicy sauce, $11
Soups: Bacon Potato Chowder, Mediterranean Seafood
Desserts: Key Lime Pie, Peanut Butter Cheesecake, Chocolate English Toffee Cheesecake
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