Appetizer:
Tequila Shrimp – four jumbo shrimp, sautéed with tequila, garlic, butter and lime, $15
Featured Dinners:
~ Pecan Crusted Salmon with Dijon Wine Sauce – pan-fried fresh salmon with pecan crust, topped with white wine and dijon sauce over jasmine rice pilaf and sautéed broccolini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $16; with potato & soup or salad, $18
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $23
~ Walleye – beer-battered or broiled, $26
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $23
~ Pasta of the Day: Shrimp Linguine – sautéed shrimp, onions, tomatoes, asparagus and mushrooms tossed in pesto cream sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Chicken Dumpling
Desserts:
Key Lime Pie
Snickers Cheesecake
Almond Streusel Cherry Cheesecake
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