Appetizer:
Tequila Seafood Linguine – calamari and shrimp sauteed with tequila and lime butter sauce over linguine noodles, $12
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Filet Oscar with Lobster – fire grilled 8 ox. filet mignon topped with lobster (4 oz), asparagus and hollandaise sauce, $42
~ Bacon-wrapped Salmon with Bourbon Maple Glaze- oven-baked salmon wrwapped in cherrywood bacon topped with bourbon maple glaze, served over sweet potato risotto and sauteed zucchini (no potato choice), $30
~ Pasta of the Day: Chicken and Shrimp Linguine – chicken and shrimp sauteed with onion, tomato and asparagus, tossed with linguine in pesto cream sauce. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Creamy Chicken
Wild Rice & Ham
Desserts:
Key Lime Pie
Crème Brulée Cheesecake
English Toffee Cheesecake
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