Appetizer:
Jumbo Shrimp Poppers with Bourbon Glaze – Three jumbo shrimp with cream cheese & jalapeño stuffing wrapped in cherrywood smoked bacon with bourbon glaze drizzle, $14
Featured Dinners:
~ Grilled Swordfish with Lemon Caper Sauce – grilled fresh swordfish topped with lemon caper sauce over creamy spinach and bacon risotto and sautéed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Cream – shrimp and crab meat tossed with fresh tomatoes and asparagus in lemon brandy cream sauce made with local Wollersheim Distillery brandy. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Beef Vegetable
Desserts:
Key Lime Pie
Poppyseed Lemon Cheesecake
Brownie Bite Cheesecake
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