Appetizer:
Spicy Tuna Poke Wonton – fresh tuna diced and mixed with sriracha aioli, sesame seeds and avocado over four crispy wontons, $15
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Filet & Shrimp with Blackberry Bourbon Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and blackberry bourbon sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $30, Half Rack $20
~ Bourbon Glazed Ahi Tuna or Salmon – your choice of pan-seared fresh tuna steak, or salmon, with bourbon glaze over vegetable fried rice and sautéed green beans (no potato choice), $30
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $34
~ Pasta of the Day: Asparagus Tortellini Parmesan with Chicken – asparagus stuffed tortellini tossed in a Parmesan cream sauce with sauteed onions, tomatoes and spinach, topped with grilled chicken breast. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Chipotle Chicken Noodle
French Onion with Prime Rib
Desserts:
Key Lime Pie
Caramel Brownie Cheesecake
New York Cheesecake
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