Appetizer:
Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $14
Featured Dinners:
~ King Crab Stuffed Rainbow Trout – broiled fresh rainbow trout with king crab stuffing topped with lemon caper sauce over creamy spinach garlic couscous and sautéed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $21
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $21
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $34
~ Pasta of the Day: Shrimp Florentine – Sautéed shrimp, tomatoes, spinach, garlic and onion in white wine cream sauce tossed with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Tomato Florentine
Desserts:
Key Lime Pie
Lemon Poppyseed Cheesecake
Raspberry Swirl Cheesecake
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