Appetizer:
Tuna Tataki – pan-seared Ahi tuna with sesame crust, sliced and served rare with ponzu sauce (citrus soy sauce) and wasabi, ginger and leafy greens garnish, $15
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Ahi Tuna with Peach Mango Salsa – grilled fresh Ahi tuna steak topped with peach mango salsa ove lemon saffron couscous and sautéed zucchini (no potato choice), $34
~ Shrimp with Sweet Corn & Bacon Risotto – sauteed local Ness’ sweet corn, bacon and garlic tossed in parmesan cream sauce with creamy arborio rice risotto, topped with three jumbo broiled shrimp (no potato), $28
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $28
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $21
~ Pasta of the Day: Chicken and Shrimp Cavatappi Alfredo – Sautéed shrimp, onions, tomatoes, carrots and zucchini tossed in alfredo sauce with cavatappi. Includes fresh baked bread. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Tomato Basil
Chicken Alfredo
Desserts:
Key Lime Pie
Brownie Bite Cheesecake
Lemon Poppyseed Cheesecake
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