Appetizer:
King Crab & Bacon French Crostini – french crostini topped with hot king crab and bacon, $11
Featured Dinners:
~ Panko Catfish – fresh catfish with panko crust, deep fried and topped with alligator sausage creole over jasmine rice pilaf (no potato choice), $27
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Lobster Tail – 8 oz. tail served with melted butter, One Tail $35, Two Tails $55
~ Pasta of the Day: Chicken & Shrimp Alfredo with Asparagus Tortellini – Sautéed chicken, shrimp, onions, tomatoes and tri-color bell peppers tossed in alfredo sauce with asparagus garlic tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Clam Chowder
Chicken Dumpling
Desserts:
Key Lime Pie
Turtle Cheesecake
Pomegranate Parfait Cheesecake
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