Appetizer:
Spicy Shrimp & Alligator Kabab – skewer with a medley of a jumbo shrimp, alligator sausage and seasonal vegetables served with Cajun aioli, $9
Featured Dinners:
~ Pecan-crusted Walleye with Brandy Sauce – pan-seared walleye pike with pecan crust topped with bfrandy cream sauce, over cranberry rice pilaf and sautéed green beans (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Scallops with Cavatappi Florentine – Sautéed tomatoes, spinach and onion tossed in white wine cream sauce with cavatappi pasta, topped with four pan-seared scallops. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Clam Chowder
French Onion with Prime Rib
Desserts:
Key Lime Pie
Turtle Cheesecake
Lemon Poppyseed Cheesecake
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