Appetizer:
Shrimp Tacos with Cilantro Lime Aioli – two soft taco shells filled with grilled shrimp, cabbage, fresh tomato and cilantro lime aioli, $9
Featured Dinners:
~ Prime Rib – King 20 oz. $34, Queen 16 oz. $30, Petite 12 oz. $26
~ Grilled Ribeye & Shrimp with Foyot Sauce – fire-grilled 14 oz. ribeye topped with grilled shrimp, asparagus and foyot sauce (a bearnaise sauce with added brown meat glaze for delicious flavor), $38
~ Fresh Striped Bass with Chimichurri Sauce – pan-roasted fresh striped bass with blistered tomatoes, topped with chimichurri sauce and served with garlic herb rice pilaf and green beans (no potato choice), $29
~ Walleye – beer-battered or broiled, $24
~ Lobster Tail – 8 oz. tail served with butter, Two Tails $55, One Tail $35
(Add a tail to any dinner for $30)
~ Pasta of the Day: Seafood Alfredo with Tortellini & Mushroom Ravioli – King crab and shrimp sauteed with tomato, asparagus and onion tossed in alfredo sauce with a combination of garlic spinach tortellini and mushroom ravioli. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Bacon-Potato Corn Chowder
Italian Beef Soup
Desserts:
Key Lime Pie
Mint Chocolate Cheesecake
Caramel Brownie Bite Cheesecake
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