Appetizer:
Seafood Stuffed Mushrooms – three jumbo mushrooms stuffed with King crab and shrimp, topped with cramy parmesan cheese, $15
Featured Dinners:
~ Fresh Striped Bass with Chimichurri Sauce – pan-roasted fresh striped bass with blistered tomatoes, topped with chimichurri sauce and served with garlic herb rice pilaf and green beans (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Lobster Tail – 8 oz. tail served with butter, Two Tails $55, One Tail $35
(Add a tail to any dinner for $30)
~ Pasta of the Day: Seafood Alfredo with Tortellini & Mushroom Ravioli – King crab and shrimp sauteed with tomato, asparagus and onion tossed in alfredo sauce with a combination of garlic spinach tortellini and mushroom ravioli. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Italian Beef Soup
Desserts:
Key Lime Pie
Mint Chocolate Cheesecake
Caramel Brownie Bite Cheesecake
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