Appetizer:
Bacon-wrapped Shrimp with Cocktail Sauce – three jumbo shrimp wrapped in cherrywood smoked bacon, served with cocktail sauce, $11
Featured Dinners:
~ Prime Rib – King 20 oz. $32, Queen 16 oz. $28, Petite 12 oz. $24
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and creamy garlic sauce, $38
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $36
~ Pecan Crusted Salmon with Dijon Maple Bourbon Glaze – pecan-crusted fresh salmon topped with dijon-maple bourbon glaze, served with saffron parmesan risotto and zucchini (no potato choice), $29
~ Walleye – beer-battered or broiled, $23
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Seafood Platter – 3/4 lb King crab, 1/2 lb lobster tail, two jumbo shrimp and two scallops – broiled, $68
~ Pasta of the Day: Shrimp Penne Pasta with Garlic Cream Sauce – grilled shrimp sautéed with tomato, onion, peppers and mushrooms, tossed in a garlic cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
French Onion
Bacon Potato Soup
Desserts:
Key Lime Pie
Hershey’s Chocolate Cheesecake
Cherry Cheesecake
Leave a Reply