Appetizer:
Bacon-wrapped Shrimp with Cocktail Sauce – three jumbo shrimp wrapped in cherrywood smoked bacon served with cocktail sauce, $11
Featured Dinners:
~ Pecan Crusted Salmon with Dijon Maple Bourbon Glaze – pecan crusted fresh salmon topped with dijon-maple bourbon glaze, served with saffron parmesan risotto and zucchini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $19
~ Bluegill – lightly hand-breaded then deep fried, $20
~ Walleye – beer-battered or broiled, $23
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Seafood Platter – 3/4 lb King crab, 1/2 lb lobster tail, two jumbo shrimp and two scallops – broiled, $68
~ Pasta of the Day: Shrimp Penne Pasta with Garlic Cream Sauce – grilled shrimp sauteed with tomato, onino, peppers and mushroom, tossed in garlic cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Seafood Bisque
Desserts:
Key Lime Pie
Snickers Cheesecake
Cherry Cheesecake
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