Appetizer:
Scallops with Sweet & Sour Mango Sauce – two pan-seared jumbo scallops over angel hair pasta topped with sweet & sour mango sauce and fresh chives, $12
Featured Dinners:
~ Seafood Trio with Lemon Caper Butter – blackened tilapia, pan-seared scallops and two broiled jumbo shrimp topped with lemon caper butter, served with broccolini and mushroom parmesan risotto (no potato choice), $29
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – lightly hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Jumbo Prawns – butterflied and broiled in shell, $30
~ Seafood Platter – 3/4 lb King crab, broiled 1/2 lb lobster tail, two jumbo shrimp and two scallops – broiled and served with melted butter, $65
~ Pasta of the Day: Shrimp & Crab Linguine with Brandy Cream – shrimp and King crab sautéed with baby portabella mushrooms and spinach, tossed in creamy garlic and brandy sauce with linguine Includes fresh baked bread. (No salad or soup. No potato choice.) $22
Tonight’s Soups:
Clam Chowder
Mediterranean Cabbage
Desserts:
Key Lime Pie
Caramel Pecan Cheesecake
Wild Berry Jam Cheesecake
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