Appetizer:
Crab & Cheese Wontons – deep fried wontons with king crab & cream cheese served with sweet & spicy dipping sauce, $10
Featured Dinners:
~ Pan-seared Walleye with Creamy Garlic Shrimp – pan-seared walleye served with creamy garlic shrimp, herbed couscous and broccolini (no potato choice, $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $14; with potato & soup or salad, $16
~ Lake Perch or Bluegill – hand-breaded then deep fried, $19
~ Walleye – beer-battered or broiled, $22
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $19
~ Lobster Tail – 6 oz. cold water lobster tail broiled and served with melted butter, Two Tails $48, One Tail $28
~ Ribeye and Fajita Shrimp & Vegetables – 14 oz. pan-seared ribeye with blackening spices, topped with fajita shrimp and vegetables, $38
~ Pasta of the Day: Crispy Chicken Marinara Penne – penne pasta tossed with marinara sauce and sautéed tomato, onion and garlic, topped with crispy chicken. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Steak & Brandy Vegetable
Desserts:
Key Lime Pie
Creme Brulee Cheesecake
Blueberry Cheesecake
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