Featured Appetizer:
Bacon-wrapped Scallops with Honey Butternut Purée – two pan-seared bacon-wrapped scallops over honey butternut squash purée, $12
Tonight’s Featured Dinners:
~ Fresh Salmon with Honey Apple Cider Glaze – pan-seared fresh salmon served with butternut squash risotto and broccolini topped with honey apple cider glaze (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Campfire Ribeye & Shrimp – 14 oz. ribeye pan-seared and butter basted, topped with roasted garlic shrimp and bourbon stout barbecue sauce, $38
~ Pasta of the Day: Steak & Shrimp Stir Fry with Orzo – steak and shrimp sautéed with onion, bell pepper, shredded carrots and asparagus tossed in sweet red sauce with orzo pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
Beer Cheese Soup
Desserts:
Key Lime Pie
Strawberry Cheesecake
Almond Joy Cheesecake
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