Featured Appetizer:
Seafood Quesadilla – sautéed shrimp, crab and tomato inside a golden brown flour tortilla with cheddar cheese, $11
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Blue Cheese Crusted Ribeye with Portobellos – 14 oz. fire-grilled ribeye seasoned with our house made blackening steak rub, crusted with Carr Valley Billy Blue cheese and served over grilled portobello mushrooms, $38
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our bbq sauce, Full Rack $28, Half Rack $18
~ Bbq Bourbon Kabobs with Alligator Sausage & Shrimp – two skewers of grilled alligator sausage, jumbo shrimp, onion, bell peppers and zucchini served with jasmine rice and house made barbecue bourbon sauce, $22
~ Pan-seared Fresh Swordfish with Lemon Caper Sauce – pan-seared fresh swordfish steak with lemon caper cream sauce served with acorn squash risotto and zucchini (no potato choice), $29
~ Pasta of the Day: Seafood Alfredo Linguine – shrimp, crab and mussels sautéed with onions, asparagus and tomatoes tossed with alfredo sauce and linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Beef Tortilla Soup
French Onion
Desserts:
Key Lime Pie
Strawberry Cheesecake
Almond Joy Cheesecake
Leave a Reply