Featured Appetizer:
Duck Bacon & Sweet Corn Wontons – deep fried wontons stuffed with duck bacon, sweet corn and cream cheese served with spicy orange barbecue dipping sauce, $9
Tonight’s Featured Dinners:
~ Pan-seared Fresh Swordfish with Lemon Caper Sauce – pan-seared fresh swordfish steak with lemon caper cream sauce served with acorn squash risotto and zucchini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Deep Fried Lake Perch or Bluegill, $19
~ Walleye – beer battered or broiled, $22
~ Potato & Cheddar Crusted Cod, $19
~ Haddock Almondine – broiled 12 oz haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $21
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $30
~ Bbq Bourbon Kabobs with Alligator Sausage & Shrimp – two skewers of grilled alligator sausage, jumbo shrimp, onion, bell peppers and zucchini served with jasmine rice and house made barbecue bourbon sauce, $22
~ Pasta of the Day: Seafood Alfredo Linguine – shrimp, crab and mussels sautéed with onions, asparagus and tomatoes tossed with alfredo sauce and linguine. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
Clam Chowder
French Onion
Desserts:
Key Lime Pie
Strawberry Cheesecake
Almond Joy Cheesecake
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