Featured Appetizer:
King Crab & Shrimp Cakes with Piña Colada Risotto – two house made king crab & shrimp cakes over piña colada risotto, $10
Tonight’s Featured Dinners:
~ Prime Rib – King 20 oz. $30, Queen 16 oz. $26, Petite 12 oz. $22
~ Backyard Grilled Ribeye and Garlic Shrimp – 14 ox. fire-grilled ribeye topped with grilled garlic shrimp with roasted okra and tomato sauce, $36
~ Oscar Style Filet Mignon with Hollandaise Sauce – fire-grilled 8 oz. filet topped with king crab, asparagus and hollandaise sauce, $38
~ Bbq Pork Ribs – flame broiled, slow roasted and marinated in our Bbq sauce, Full Rack $28, Half Rack $18
~ Blackened Tilapia & Shrimp with Mango Pineapple Salsa – pan-seared fresh tilapia and two jumbo shrimp, blackened and served over almond rice pilaf and broccolini, topped with freshly made mango and pineapple salsa (no potato choice), $29
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Shrimp & Mussels Penne with Garlic Cream Sauce – shrimp and mussels sautéed with mushrooms, tomatoes and onion tossed in a creamy garlic sauce with penne pasta. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Tonight’s Soups:
French Onion
Jambalaya Soup
Desserts:
Key Lime Pie
Strawberry Cheesecake
Caramel Cheesecake
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