Featured Appetizer:
Shrimp Jalapeño Poppers – two jumbo shrimp stuffed with fresh jalapeño and cream cheese wrapped with crispy bacon, $10
Tonight’s Featured Dinners:
~ Saturday Prime Rib – King 20oz. $30, Queen 16oz. $26, Petite 12oz. $22
~ Ribeye & Shrimp with Brandy Peppercorn Sauce – 14 oz. fire-grilled ribeye topped with grilled mushrooms, blackened shrimp and brandy peppercorn sauce, $38
~ Bacon-wrapped Filet – 8 oz. filet mignon wrapped in cherrywood smoked bacon, $30
~ Bbq Pork Ribs – flame-broiled, slow roasted and marinated in our barbecue sauce, Full Rack $28, Half Rack $18
~ Grilled Halibut with Mango Kiwi Salsa – grilled fresh halibut topped with freshly made mango-kiwi salsa, served with herb butter rice and asparagus (no potato choice), $29
~ Jumbo Prawns – in shell, butterflied and broiled served with melted butter, $30
~ Pasta of the Day: Primavera Shrimp Tortellini – shrimp sautéed with tomatoes, asparagus, spinach, fresh mint and basil, tossed with cheese tortellini in lemon pesto sauce. Served with fresh baked bread (No salad or soup. No potato choice.) $19
Soups:
Chicken Cordon Bleu
Steak & Potato
Desserts:
Key Lime Pie
Piña Colada Cheesecake
Creme Brulee Cheesecake
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