Please call 608-592-4266 after 3pm for Take Out orders.
Pick Ups begin after 4pm. Full menu currently available and our Friday Night Fish Fry options. Stay tuned for any menu updates and specials.
~ Pan-seared Walleye Pike with Pecan Butter – pan-seared walleye with pecan compound butter over almond rice pilaf and broccolini, $28
~ Seafood Trio with Orzo and Citrus Brandy Sauce – a seafood combo of king crab, shrimp and scallops with asparagus, tomatoes, onions and spinach in a citrus brandy sauce (no potato choice), $22
~ Creamy Pesto Linguine and Prime – linguine pasta with prime rib, sautéed mushrooms, tomatoes and garlic tossed in creamy pesto & wine sauce (no potato choice), $22
~ Friday Night Fish Fry – Deep Fried Haddock: with potato & coleslaw $14, with potato & soup or salad $16, add $1 for baked haddock
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce over rice (no potato choice), $21
~ Deep Fried Lake Perch, $19
~ Deep Fried Bluegill, $19
~ Potato & Cheddar Crusted Cod, $18
~Appetizer: Shrimp with Bourbon Glaze – hand breaded shrimp with bourbon glaze over creamy coleslaw
Homemade Soups:
Clam Chowder
Tomato Florentine
Desserts:
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