Sat, March 14 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Filet & Shrimp – 8 oz. filet seasoned with our blackening steak rub, topped with two jumbo shrimp and Irish whiskey & cream pan sauce, $38
~ Bourbon Street Ribeye – pan-seared 14 oz. ribeye seasoned with our house made Montreal steak rub, topped with blackened shrimp and garlic butter mushroom and bourbon sauce, $38
~ House Smoked Salmon with Creamy Pesto Crab Sauce – fresh salmon lightly smoked in-house over almond rice pilaf and broccolini, topped with creamy pesto crab sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Seafood Trio Linguine with Citrus White Wine Sauce – sautéed king crab, shrimp and scallops tossed with onions, tomatoes and asparagus in a citrus white wine sauce, $25

Tonight’s Soups:
Reuben Soup
Tomato Florentine

Homemade Desserts:
Key Lime Pie
Chocolate Cherry Cheesecake
Pecan Cheesecake