~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Longhorn Ribeye with Garlic Butter Shrimp & Mushroom – fire-grilled 14 oz. ribeye with special longhorn steakhouse ‘prairie dust’ seasoning, topped with garlic butter shrimp and mushroom with a side of horseradish sauce, $38
~ Filet Mignon Marsala – eight ounces of center cut tenderloin tips tossed with sautéed mushrooms in Marsala wine sauce, served over creamy garlic mashed potatoes and broccolini, $29
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Shrimp Stuffed Salmon with Parmesan-Bacon Crust – baked fresh salmon stuffed with creamy shrimp and topped with parmesan-bacon crumbs, served over mushroom-spinach risotto and broccolini, $28
~ Bacon-wrapped Jumbo Scallops – pan-seared scallops wrapped in cherrywood bacon served over spinach & garlic orzo and topped with lemon butter cream sauce, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Appetizer: Bacon-wrapped Stuffed Shrimp – two jumbo shrimp stuffed with creamy spinach and wrapped in cherrywood bacon, finished with balsamic reduction drizzle, $10
Tonight’s Soups:
Whiskey Beef Vegetable
Creamy Roasted Chicken
Homemade Desserts:
Key Lime Pie
Peanut Butter Cheesecake
Banana Cream Cheesecake
Oreo Cheesecake
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