Fri, March 6 – Featured Menu

~ Shrimp Stuffed Salmon with Parmesan Crust – Parmesan crusted baked fresh salmon with creamy shrimp stuffing, served over mushroom-spinach risotto and broccolini, $28
~ Friday Night Fish Fry – Deep Fried Haddock: with potato & coleslaw $14, with potato & soup or salad $16, add $1 for baked haddock
~ Deep Fried Lake Perch, $19
~ Deep Fried Bluegill, $19
~ Potato & Cheddar Crusted Cod, $18
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Longhorn Ribeye with Garlic Butter Shrimp & Mushroom – fire-grilled 14 oz. ribeye with special longhorn steakhouse ‘prairie dust’ seasoning, topped with garlic butter shrimp and mushroom with a side of horseradish sauce, $38
~ Filet Mignon Marsala – eight ounces of center cut tenderloin tips tossed with sautéed mushrooms in Marsala wine sauce, served over creamy garlic mashed potatoes and broccolini, $29

~ Appetizer: Bacon-wrapped Stuffed Shrimp – two jumbo shrimp stuffed with creamy spinach and wrapped in cherrywood bacon, finished with balsamic reduction drizzle, $10

Tonight’s Soups:
Clam Chowder
Creamy Roasted Chicken
Whiskey Beef Vegetable

Homemade Desserts:
Key Lime Pie
Peanut Butter Cheesecake
Banana Cream Cheesecake