Sat, January 25 – Featured Menu

~ Appetizer: Crispy Chicken Bites & Onion Rings – crispy ranchero beer battered onion rings with crispy chicken thigh bites served with Bbq and buffalo sauce, $8
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Cowboy Ribeye with Fried Shrimp & Onion Rings – pan-seared 14 oz. ribeye butter-basted with our blackening rub and topped with deep fried shrimp and beer battered onion rings with Bbq sauce on the side $38
~ Bacon-wrapped Filet Mignon with Choron Sauce – 8 oz. filet mignon wrapped in cherrywood bacon, topped with sautéed mushrooms and choron sauce, a tomato-spiked béarnaise sauce, $36
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full-rack $28, Half-rack $18
~ 4-piece Broasted Chicken Dinner with Garlic Mashed & Carbonara – our famous 4-piece broasted chicken over garlic mashed potatoes and glazed carrots topped with carbonara sauce, $18
~ Seafood Trio: Swordfish, Salmon & Jumbo Shrimp – swordfish, salmon and jumbo shrimp pan-seared with our blackening spices served over long grain wild rice pilaf and sautéed zucchini, topped with a beurre rouge sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Haddock Almondine – broiled 12 oz. haddock fillet with toasted almonds and hollandaise sauce over rice, $21
~ Shrimp & Crispy Pancetta Salad – grilled shrimp and crispy pancetta tossed with fresh spinach, apple, roasted walnuts and Carr Valley Billy Blue cheese with a strawberry pomegranate vinaigrette, $17

Tonight’s Soups:
Beef Barley
Chicken Bacon & Dumpling

Homemade Desserts:
Key Lime Pie
White Chocolate Strawberry Cheesecake
Chocolate & Marshmallow Cheesecake