Fri, January 24 – Featured Menu

~ Seafood Trio: Swordfish, Salmon & Jumbo Shrimp – pan-seared swordfish, salmon and jumbo shrimp with Cajun seasoning over long grain wild rice pilaf and sautéed zucchini, topped with beurre rouge sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch or Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
~ Cowboy Ribeye with Fried Shrimp & Onion Rings – pan-seared 14 oz. ribeye butter basted with our blackening rub topped with deep fried shrimp and beer battered onion rings with Bbq sauce on the side, $38
~ Bacon-wrapped Filet Mignon with Choron Sauce – 8 oz. filet mignon wrapped in cherrywood bacon, topped with sautéed mushrooms and choron sauce, a tomato-spiked béarnaise sauce, $34
~ 4-piece Broasted Chicken Dinner with Garlic Mashed and Carbonara – our famous 4-piece broasted chicken over garlic mashed potatoes and glazed carrots topped with carbonara sauce, $18

~Appetizer: Crispy Chicken Bites and Onion Rings – crispy ranchero beer battered onion rings with crispy chicken thigh bites served with Bbq and buffalo sauce, $8

Tonight’s Soups:
Clam Chowder
Beef Barley
Chicken Bacon & Dumplings

Homemade Desserts:
Key Lime Pie
White Chocolate Strawberry Cheesecake
Chocolate & Marshmallow Cheesecake