Fri, January 17 – Featured Menu

~ Seafood Trio: Mahi Mahi, Escolar & Jumbo Shrimp – pan-seared escolar, mahi mahi and jumbo shrimp with blackening spices over mushroom risotto and broccoli, topped with beurre blanc, $28
~ Bacon-wrapped Jumbo Scallops – pan-seared jumbo scallops wrapped in cherrywood bacon, served over spinach and garlic orzo, topped with lemon butter cream sauce, $29
~ Chimichurri Ribeye with Garlic Shrimp – pan-seared 14 oz. ribeye topped with garlic shrimp and chimichurri sauce, $38
~ Caprese Filet Mignon – 8 oz. filet mignon with our steak seasoning topped with roasted roma tomatoes, fresh mozzarella and balsamic reduction, $34
~ Tomahawk Pork Chop – grilled tomahawk pork chop over gouda mashed potatoes topped with glazed carrots and roasted bacon, $22
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch or Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16

~ Appetizer: Smoked Salmon Crostini – fresh baked baguette crostini topped with smoked salmon, Greek dill sauce and tricolor sweet bell peppers, $10

Tonight’s Soups:
Clam Chowder
Cheeseburger Soup
Chicken Fiesta

Homemade Desserts:
Key Lime Pie
Peanut Butter Cheesecake
Creamy Coconut Cheesecake