Sat, January 11 – Featured Menu

~ Appetizer: Crab Cakes with Pineapple Mango Salsa – two pan-seared King crab cakes with remoulade sauce and pineapple-mango salsa, $10
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Filet King Crab Oscar – 8 oz. filet topped with garlic butter King crab, grilled asparagus and béarnaise sauce, $36
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our house made blackened seasoning rub topped with grilled shrimp and a creamy garlic sauce, $36
~ Filet Mignon Marsala – 8 oz. of center cut tenderloin tossed with sautéed mushrooms in marsala wine sauce served over creamy garlic mashed potatoes, $27
~ Grilled Swordfish Salmoriglio – swordfish steak in Italin salmoriglio marinade, grilled and served over sage & cranberry rice pilaf and sautéed broccolini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Winter Salad with Crispy Pancetta & Grilled Shrimp – fresh salad of spinach, apple, bacon, roasted walnuts and gorgonzola cheese with grilled shrimp and pancetta, tossed with strawberry pomegranate vinaigrette, $17

Tonights Soups:
Chili
Creamy Steak & Mushroom

Homemade Desserts:
Key Lime Pie
Hershey’s Chocolate Cheesecake
Caramel Pecan Cheesecake