~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Chicago Style Ribeye with Cajun Shrimp & Jalapeño Cream Sauce – pan-seared 14 oz. ribeye rubbed with house made seasoning, topped with cajun shrimp and jalapeño cream sauce, $38
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Escolar with Garlic Shrimp and Creamy Tequila Lime Sauce – broiled fresh escolar topped with garlic shrimp tossed in creamy tequila lime sauce served over spinach and mushroom rice and asparagus, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full-rack $28 / Half-rack $18
~ Winter Salad with Crispy Pancetta & Grilled Shrimp – fresh salad of spinach, apple, bacon, roasted walnuts and gorgonzola cheese with grilled shrimp and pancetta, tossed with strawberry pomegranate vinaigrette, $17
~ Appetizer: Sweet Potato Risotto Arancini with Mango Sauce – hand made sweet potto risotto balls fried and served with a sweet & spicy mango sauce, $9
Soups:
French Dip Soup
Manhattan Fish Chowder
Homemade Desserts:
Key Lime Pie
Orange Cheesecake
Ferrero Rocher Cheesecake
Bread Pudding with Rum Sauce
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