~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Moroccan Ribeye with Cajun Shrimp – 14 oz. ribeye with Moroccan rub topped with Cajun shrimp and béarnaise sauce, $38
~ Pork Chops with Sticky Garlic Glaze – two 10 oz. grilled pork chops glazed with sticky garlic pan sauce served with a side of roasted baby red potatoes and broccolini, $22
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full-rack $28 / Half-rack $18
~ Stuffed Salmon – fresh salmon with creamy spinach stuffing, wrapped in bacon topped with brandy lemon butter made with Wollersheim Press House brandy, served with almond rice pilaf and broccolini, $28
~ Bacon-wrapped Jumbo Scallops – pan-seared scallops wrapped in cherrywood bacon served over spinach & garlic orzo and topped with lemon butter cream sauce (no potato choice), $29
~ Potato & Cheddar Crusted Cod, $18
~ Appetizer: Deep Fried Mushrooms with Wisconsin Beer Cheese Dip, $9
Tonight’s Soups:
Andouille Sausage with Kale
Beef & Potato
Homemade Desserts:
Key Lime Pie
Creme Brulee Cheesecake
Oreo Cheesecake
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