Sat, November 23 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Campfire Ribeye with Garlic Shrimp & Stout Beer Steak Sauce – pan-seared 14 oz. ribeye with our house blackened seasoning rub topped with roasted garlic shrimp and chef’s stout beer steak sauce, $38
~ Pistachio-crusted Halibut – pan-seared fresh halibut with pistachio crust over apple-bacon risotto topped with plum cream sauce and served with asparagus $28
~ Autumn Salad with Grilled Chicken or Shrimp – your choice of grilled chicken or shrimp with a fresh salad of spinach, apple, bacon, roasted walnuts and gorgonzola cheese, tossed with strawberry pomegranate vinaigrette, $17
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our special blend Memphis style barbecue sauce, Full-rack $28 / Half-rack $18
~ Potato & Cheddar Crusted Cod, $18
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30

~ Appetizer: Scallops & Candied Bacon – two pan-seared jumbo scallops with candied crispy bacon and plum cream sauce, $11

Tonight’s Soups:
Beef Orzo
Chili

Homemade Desserts:
Key Lime Pie
RumChata Cheesecake
Rice Pudding Cheesecake