~ Pecan-crusted Halibut with Maple Beurre Blanc – pan-seared fresh halibut with pecan crust served over a bed of creamy saffron couscous & squash zucchini, topped with house made maple beurre blanc, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Campfire Ribeye with Garlic Shrimp & Stout Beer Steak Sauce – pan-seared 14 oz. ribeye with our blackened seasoning rub, topped with roasted garlic shrimp and chef’s stout beer steak sauce, $38
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Barbecue Pork Flatbread – tender pulled pork tossed in our house made pineapple barbecue sauce on flatbread with sweet red onion, pepperoncini, gouda and cheddar cheese, $10
Tonight’s Soups:
Clam Chowder
Tomato Florentine
Creamy Chicken Orzo
Homemade Desserts:
Key Lime Pie
Piña Colada Cheesecake
Caramel Pecan Cheesecake
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