~ Macadamia Crusted Mahi Mahi – pan-seared fresh mahi mahi with macadamia crust over saffron jasmine rice and broccolini, topped with citrus mango cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: King Crab Popovers – freshly made popovers with King crab meat and smoked gouda cheese served with our signature sweet chili dipping sauce, $10
Tonight’s Soups:
Clam Chowder
Gumbo
Pulled Pork Vegetable
Homemade Desserts:
Key Lime Pie
Mango Swirl Cheesecake
White Chocolate & Raspberry Cheesecake
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