~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Bacon-wrapped Filet – 8 oz. tenderloin filet wrapped in cherrywood smoked bacon, $30
~ Pork Chops with Bourbon Sauce – two 10 oz. pork chops with caramelized onions and bourbon sauce, $22
~ Oven Roasted Chicken with Herb Garlic Butter – four-piece oven roasted chicken with herb garlic butter sauce, served with rice cake and sautéed cauliflower, $16
~ Pan-seared Halibut with King Crab & Saffron Cream Sauce – pan-seared fresh halibut served over almond rice pilaf and topped oscar-style with Alaskan King crab meat, fresh asparagus and saffron cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ Potato & Cheddar Crusted Cod – two-piece baked cod with potato and cheddar crust, $18
Appetizer: Crispy Shrimp with Orange Citrus Barbecue Sauce – ten breaded shrimp over a bed of fresh slaw and drizzled with orange citrus barbecue sauce, $11
Tonight’s Soups:
Chicken Noodle
Steak & Potato
Homemade Desserts:
Key Lime Pie
Churro Cheesecake
Hershey’s Cheesecake
Leave a Reply