Fri, August 30 – Featured Menu

~ Baked Swordfish with Heirloom Tomato Cream Sauce – baked fresh swordfish with heirloom tomato cream sauce over tomato basil rice and broccolini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $30
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Parmesan Shrimp with Citrus Beurre Blanc – parmesan crusted shrimp served with citrus beurre blanc sauce, $10

Tonight’s Soups:
Clam Chowder
Chipotle Chicken
Beef & Potato

Homemade Desserts:
Key Lime Pie
Mint Chocolate Chip Cheesecake
Banana Nut Cheesecake