Fri, August 2 – Featured Menu

~ Blackened Fresh Blacktip Shark with Shrimp Etouffe – our Shark Week special with a cajun twist. Fresh Blacktip shark, blackened and topped with cajun shrimp etouffe, served with Charleston red rice and grilled asparagus, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: King Crab, Fresh Spinach & Artichoke Canapes – four canapes of King crab, fresh spinach & artichoke with creamy romano and parmesan cheese on baguette slice, $9

Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Creamy Tomato Basil

Homemade Desserts:
Key Lime Pie
Strawberry Smoothie Cheesecake
Grasshopper Cheesecake