Fri, July 26 – Featured Menu

~ Fresh Halibut with Caper Beurre Blanc – pan-seared fresh halibut with caper beurre blanc sauce, served with mushroom, garlic & herb cous cous and zucchini, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Mushroom Ravioli – breaded mushroom ravioli with port wine cream sauce and bacon crisps, $7

Tonight’s Soups:
Clam Chowder
Chicken Fiesta
Ham Reuben

Homemade Desserts:
Key Lime Pie
Snickers Cheesecake
Cherry Pie Cheesecake